Exporting a UK-bought LHD car to France

Tracey, a British expat living in Brittany, contacted us to ask the following question: I am thinking of exporting a UK-bought LHD car to France. The car would be registered in Poland. Is this possible? How difficult would it be? EXPORTING A UK BOUGHT LHD CAR TO...

Driving in France

In recent years, travelling to the continent and driving in France has become increasingly easy for Brits. Both the Channel Tunnel and the various ferry companies offer numerous options. We live in Swindon and usually use the Portsmouth - Le Havre crossing. It offers...

Mushroom picking in France

Autumn, mushroom picking season Mid-October is upon us, and autumn is already well on its way... glorious golden colours abound in the countryside. A real feast for the senses: bright yellows, oranges, rich reds and browns so pleasing to the eye. The earthy and musty...

Pineau … or Pinot? Do you know the difference?

What is the difference between Pineau and Pinot? When I first met my wife's family in France, I had never heard of Pineau. When I did hear of it, I thought people were referring to Pinot – as in Pinot Grigio, which I love! But I did not realise there is a great...

Mushrooming in Monteneuf forest

An unexpected visitor (original post by Nicola) I had never thought of mushrooming in Monteneuf forest until yesterday when there was a terrific storm in the Ploërmel area. I had just put another log on the fire this afternoon when there was a knock at the door. Since...
Nicola Harrington - guest blogger living in France with 7 holiday rental gites

Nicola Harrington

My paint brushes have taken me to La Maison Verte for the last two weeks.

For the past few days, I have been trying to figure out how to paint the ceiling in the stairwell.

Every single combination of precariously placed step ladders and scaffold boards just didn’t get me high enough.

A couple of days ago:

“Mark, could you give me a hand one day next week?”

“Sorry, I’m really busy.. maybe in a couple of weeks.”

“Lunch?” I proffer.

“How about Tuesday?”

As my Grandmother used to say: “Nicola, it is no good getting old unless you get artful.”

Is that artful or plain sneaky?

Either way, the stairwell in La Maison Verte now has a fresh coat of paint.

Lunch was at a ‘Workers’  restaurant just outside Guer.

The waitress’s face lit up when she realised we were English.

“We have roast beef today.”  The French think we live on cooked breakfasts and roast beef!!

We had a fabulous four course lunch and coffee.. and paid 22 euros for the two of us.

I think these Workers’ restaurants are declining in popularity.. they seem to be quieter, which is a real shame as they offer a ‘real’ French experience.

If you get a chance to come to our part of  Brittany, the D8 in Monterrein (La Maison Rouge) and the restaurant in Treal (La Maison Bleue) are the best.. and believe me, Mark has tried most !!

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