Chris Slade describes the son et lumiere presentation at the abbey of Bon Repos called "Le Pays de Conomor" in Brittany, which takes place during the first two weeks of August.
Great Breton delights such as Pumpkins, Chestnuts and Quince are available during the Autumn in France – but what do you do with them? It seems cep season is already over so it’s now all about chanterelle mushrooms! Read more about Nicola’s foraging in Brittany and her Crème de Châtaigne
I’ve been putting it off all week, but this morning I did face the queues at the bank. On the way home, I saw another one. Yes, I’m sure. The car screeched to a halt. I sort of parked. Leapt out of the car. Yes, it was…