Chris Slade describes the son et lumiere presentation at the abbey of Bon Repos called "Le Pays de Conomor" in Brittany, which takes place during the first two weeks of August.
Tag: fish
La Bouillabaisse de Marseille in Brittany
Every French person knows how to serve Bouillabaisse de Marseille, but in Brittany, it would be considered sacrilege not to use local ingredients when cooking. Read on to find out how bouillabaisse is served… in Brittany!
Fish and chips
Nicola and her husband may have lived in France for ten years, they are still true Brits at heart, especially in the culinary department
Read about Mark’s encounter with a French waitress in a Brittany restaurant
