Chris Slade describes the son et lumiere presentation at the abbey of Bon Repos called "Le Pays de Conomor" in Brittany, which takes place during the first two weeks of August.
Once again, Nicola was recently impressed by the quality and attractive prices of the food offered at a local worker’s restaurant. Restaurants ouvriers offer really good value for money: good, honest dishes at reasonable prices. Have you ever eaten in one?
When Nicola and her family spent a couple of days in a hotel near Tours and Poitiers, her children’s table manners at breakfast appalled the horrified mother of two