Despite restrictions brought on by a descending moon, Nicola’s neighbour has agreed to help her transform her fruit into juice.
When making cider from French apples how long should you leave the apples to start fermenting before pressing them into juice? Madeline says leave them for one week whereas Guillaume insists on 4 weeks.
By 8.30 it had stopped raining and I was on my way to an orchard with the trailer bumping quite happily behind me.
I was the first to arrive (thankfully), so I managed to get the turn round (by driving five miles past the orchard and finding a huge junction large enough for me and my trailer to do a