Aïoli – boiled fish, boiled potatoes, boiled green beans and a hard-boiled egg, all served up with the tastiest garlic mayonnaise
I’ve just had my first ‘grand aioli’. I’m surprised it’s taken me over 30 years to discover this great French dish. If you’ve never had one, it’s a Provencal dish of fish, vegetables and garlic sauce.
Find out more about ‘le grand aioli’, a great Provencal recipe