Chris Slade describes the son et lumiere presentation at the abbey of Bon Repos called "Le Pays de Conomor" in Brittany, which takes place during the first two weeks of August.
I have just received this postcard from my French teacher.
The hint is not a subtle one!
I think he wants me to make this cake for our first lesson in a couple of weeks…. he will argue that making a cake from a French recipe is good for my comprehension.
He may be right though, as I am struggling with the word ‘un bourrelet’… any ideas ?
Is he thinking of his stomach…just a little?