Chris Slade describes the son et lumiere presentation at the abbey of Bon Repos called "Le Pays de Conomor" in Brittany, which takes place during the first two weeks of August.
Tartiflette is a French dish from the Haute Savoie region of France. It is made with potatoes, reblochon cheese, cream, and lardons.
This meal is not for the faint hearted, nor those on a diet. Not surprisingly it is very popular in French ski resorts and it often conveys an image of friendliness, authenticity, and soil of the mountain.
The tartiflette recipe saw a revival in the 1980’s when the Union Interprofessional Reblochon used it to promote sales of the reblochon cheese. The dish was then also confirmed by Christian Millau (Gault-Millau Guide) in his dictionary of gastronomy lovers.
Should you visit France in the winter, try a tartiflette. You will not be disappointed!
Do you have a great recipe for Tartiflette or recipes for supper dishes that you prefer? Leave us a reply to let us know…