To whet the appetite, here is a sample of our menu and options available.

Prices start at 5€, rising to 17,50€.

Nos Viandes

Bistrot Les Tontons

Bistrot Les Tontons

Entrecôte 250gr poêlée, frites maison et salade

(Large entrecote steak served with fresh homemade chips & salad)

Bavette grillée à l’échalote 250 gr, frites maison et salade

(Bavette steak served with fresh homemade chips & salad)

Nos Salades

Salade ‘Les Tontons au Sud-Ouest’

Salade, magret de canard fumé, toast de foie gras, gésiers

(Salad, smoked duck, gésiers & foie gras served on toast)

Salade ‘Les Tontons à la Pêche’

Salade, saumon fumé, crevettes, terrine d’alose sauvage à l’oseille, terrine de sandre au thym, terrine d’écrevisses

(Salad of smoked salmon, fresh prawns, wild shad and sorrel terrine, zander and thyme terrine, crayfish rillettes)

Nos Planches

La P’tite Planche Apéro

Saucisson, jambon de porc noir de Bigorre, comté

(A little plate of saucisson, porc noir cured ham from Bigorre & cheese)

Le Pot de Rillettes pour 2

Rillettes de canard, cornichons et croutons grillés, ou rillettes de sandre aux graines de sésame, citron et croutons grillés

(Choose between duck or pike (zander) rillettes served with garnish & croutons)

La Planche de Fromages

Assortiment de fromages – voir notre ardoise

(A selection of cheeses – view our slate board)

Le Menu du Marché

Le plat du Jour

(Dish of the day)

Formule Entrée+Plat

(Starter + main course)

Formule Plat+Dessert

(Main course + pudding)

Entrée+Plat+Dessert+(verre de vin offert 10cl)

(Starter + main course + pudding or ice cream (glass of wine offered))

All of our fresh produce is sourced daily and the cuisine served is seasonally dictated, therefore the menu is subject to change.

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