Chris Slade describes the son et lumiere presentation at the abbey of Bon Repos called "Le Pays de Conomor" in Brittany, which takes place during the first two weeks of August.
To whet the appetite, here is a sample of our menu and options available.
Prices start at 5€, rising to 17,50€.
Nos Viandes
Bistrot Les Tontons
Entrecôte 250gr poêlée, frites maison et salade
(Large entrecote steak served with fresh homemade chips & salad)
Bavette grillée à l’échalote 250 gr, frites maison et salade
(Bavette steak served with fresh homemade chips & salad)
Nos Salades
Salade ‘Les Tontons au Sud-Ouest’
Salade, magret de canard fumé, toast de foie gras, gésiers
(Salad, smoked duck, gésiers & foie gras served on toast)
Salade ‘Les Tontons à la Pêche’
Salade, saumon fumé, crevettes, terrine d’alose sauvage à l’oseille, terrine de sandre au thym, terrine d’écrevisses
(Salad of smoked salmon, fresh prawns & rillettes of fish)
Nos Planches
La P’tite Planche Apéro
Saucisson, jambon de porc noir de Bigorre, comté
(A little plate of saucisson, cured ham from Bigorre & cheese)
Le Pot de Rillettes pour 2
Rillettes de canard, cornichons et croutons grillés, ou rillettes de sandre aux graines de sésame, citron et croutons grillés
(Choose between duck or sandre rillettes served with garnish & croutons)
La Planche de Fromages
Assortiment de fromages – voir notre ardoise
(A selection of cheeses – view our slate board)
Le Menu du Marché
Le plat du Jour
(Dish of the day)
Formule Entrée+Plat
(Starter + main course)
Formule Plat+Dessert
(Main course + pudding)
Entrée+Plat+Dessert+(verre de vin offert 10cl)
(Starter + main course + pudding or ice cream (glass of wine offered))
All of our fresh produce is sourced daily and the cuisine served is seasonally dictated, therefore the menu is subject to change.
