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To whet the appetite, here is a sample of our menu and options available.

Prices start at 5€, rising to 17,50€.


Nos Viandes

Bistrot Les Tontons

Bistrot Les Tontons

Entrecôte 250gr poêlée, frites maison et salade

(Large entrecote steak served with fresh homemade chips & salad)

Bavette grillée à l’échalote 250 gr, frites maison et salade

(Bavette steak served with fresh homemade chips & salad)

Nos Salades

Salade ‘Les Tontons au Sud-Ouest’

Salade, magret de canard fumé, toast de foie gras, gésiers

(Salad, smoked duck, gésiers & foie gras served on toast)

Salade ‘Les Tontons à la Pêche’

Salade, saumon fumé, crevettes, terrine d’alose sauvage à l’oseille, terrine de sandre au thym, terrine d’écrevisses

(Salad of smoked salmon, fresh prawns & rillettes of fish)

Nos Planches

La P’tite Planche Apéro

Saucisson, jambon de porc noir de Bigorre, comté

(A little plate of saucisson, cured ham from Bigorre & cheese)

Le Pot de Rillettes pour 2

Rillettes de canard, cornichons et croutons grillés, ou rillettes de sandre aux graines de sésame, citron et croutons grillés

(Choose between duck or sandre rillettes served with garnish & croutons)

La Planche de Fromages

Assortiment de fromages – voir notre ardoise

(A selection of cheeses – view our slate board)

Le Menu du Marché

Le plat du Jour

(Dish of the day)

Formule Entrée+Plat

(Starter + main course)

Formule Plat+Dessert

(Main course + pudding)

Entrée+Plat+Dessert+(verre de vin offert 10cl)

(Starter + main course + pudding or ice cream (glass of wine offered))

All of our fresh produce is sourced daily and the cuisine served is seasonally dictated, therefore the menu is subject to change.

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