Bonneau Services

Comprehensive translation, interpreting, relocation and administrative services. Your Helping Hand in Brittany / France.

Covid complications causing concerns

Martin and Nadine haven’t been to France since January, and Covid complications certainly are an issue and a constant worry. It seems sorting out a ferry crossing isn’t the only hurdle. Is it better to go or to cancel?

Requirements for driving in France – Breath Test Kits

On 1st July 2012, a law was introduced in France: all drivers had to carry a breath test kit in their car. Find out why and if or how that law was implemented. Read more about the driving requirements in France.

Kouign-amann vs Lardy cake

Kouign-amann is a beautiful, buttery, traditional Breton cake. During the current lockdown, unable to travel to Brittany, we have found an alternative: the British lardy cake. Read on.

Exporting a UK-bought LHD car to France

Is it possible or indeed practical to buy a LHD car in the UK, originally registered in Poland, and then import it to France? Are there guidelines to be followed?

Domaine Huber-VerdereauA good friend of Géralds, Thiébault Huber from Domaine Huber-Verdereau will be hosting a private wine tasting event at The Wine Shop & Tasting Room in Brighton on Sunday 15 May 2011 at 15h00.

(photo: The Wine Estate, Bourgogne)

Domaine Huber-Verdereau Borgogne ChardonnayThiébaults wines are certainly a ‘must-have’ chez Les Beaumonts and a personal favourite is the Bourgogne Chardonnay which is most likely to be amongst the chosen wines to be sampled.

Domaine Huber-Verdereau VolnayHistory: Domaine Huber-Verdereau was founded by Thiébault Huber in 1994, but originates from the 19th century when family Verdereau began to grow wine on the estate in Volnay. Thiébault runs 6.5 hectares of vines in three parishes: Volnay, Pommard, and Meursault. Convinced that the true wealth and flavour of Burgundy comes from the soil, he controls yields and makes his wines in the traditional manner, though not hesitating to use modern techniques such as thermoregulation and pre-fermentation maceration when necessary. The Domaine has worked organically since 2001 and applied biodynamic principles in 2005.

Burgundy Tasting – booking can be made online; click here or by contacting either Sam or Simon at The Wine Shop & Tasting Room on 01273 567176.

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