Chris Slade describes the son et lumiere presentation at the abbey of Bon Repos called "Le Pays de Conomor" in Brittany, which takes place during the first two weeks of August.
Category: Places to eat
Once again, Nicola was recently impressed by the quality and attractive prices of the food offered at a local worker’s restaurant. Restaurants ouvriers offer really good value for money: good, honest dishes at reasonable prices. Have you ever eaten in one?
Bistrot Les Tontons in pretty Place Saint-Pierre, Saumur, offers good home-cooked food as well as an extensive choice of fine wines in a warm and friendly atmosphere.