Raclette is a very popular sharing Winter dish that the French simply adore. It brings people together and makes for a perfect evening
Category: French Recipes
Nicola’s nearest takeaway is 45kms away, so a typically Friday night takeaway is out. However, the Bretons have their own traditions – one of which is the Friday night galette at home.
After watching French chef Raymond Blanc on English TV last week, Rachel fancied one of the dishes he cooked. The Saucisse de Morteau… a smoked pork sausage made in the Franche Comté region.
Tartiflette is a French dish from the Haute Savoie region of France, made with potatoes, reblochon cheese, cream, and lardons. It is not for the faint hearted, nor those on a diet, but is a popular in French ski resorts.