Who said that the French were the culinary masters of the world ?
I’ve just come accross this fine new example of haute cuisine……..
What is it I hear you ask………………. some lovingly created dish ?
Donuts?
No, what we have here is:
Freshly extruded from a large nozzle in front of your eyes and then deep fried, good old fashioned BATTER which is then dunked in masses of sugar
Served with a plastic cup of dipping chocolate.
In fact they taste really nice, just like hot donuts!
