Chris Slade describes the son et lumiere presentation at the abbey of Bon Repos called "Le Pays de Conomor" in Brittany, which takes place during the first two weeks of August.
Who said that the French were the culinary masters of the world ?
I’ve just come accross this fine new example of haute cuisine……..
What is it I hear you ask………………. some lovingly created dish ?
Donuts?
No, what we have here is:
Freshly extruded from a large nozzle in front of your eyes and then deep fried, good old fashioned BATTER which is then dunked in masses of sugar
Served with a plastic cup of dipping chocolate.
In fact they taste really nice, just like hot donuts!
